Ivo Varbanov, Open Mood 2013, 14% Alc.
A blend of 40% Merlot, 40% Syrah and 20% Mavrud, fermented in stainless steel. The Syrah is aged in second passage French oak barrels. We applied minimum fining and filtration to preserve the natural texture of the wine. This food-friendly wine can be enjoyed with different spicy meat dishes and hard cheeses. The wine is a blend created together with Raphael Thierry, Sommelier at Bibigo Restaurant, London on a rainy Autumn day (2014). Please serve it at 16? C.
1,300 bottles produced.
Theodosii Spassov, Open Mood (2009)