Ivo Varbanov Viognier & Tamianka 2014, La Cenerentola, 13,5% Alc

A 75% Viognier and 25% Tamianka, co-fermented and aged for 16 months in a single Bulgarian 500-litre oak barrel. We applied minimum fining and filtration to preserve the natural texture of the wine. This wine is our effort to express a different character in a white wine. The sensual elegance of the wine can be enjoyed with seafood, seasonal vegetable dishes and soft delicate cheeses. Please serve it at 10-12? C. 840 bottles produced.

Gioacchino Rossini, La Cenerentola, dramma giocoso (1816)