A 100% Chardonnay, fermented and aged for 15 months in Bulgarian 600-litre oak barrels.

We applied minimum fining and filtration to preserve the natural texture of the wine.

The classical elegance of the wine can be enjoyed with fish, soft cheese and pasta dishes.

Please serve this wine at 12° C.

4,000 bottles produced.

Drink in moderation, but always with enthusiasm and food.

Claude Debussy – Poissons d’or from Images II (1907)