A 100% Cabernet Sauvignon, aged for 40 months in one French 225-litre oak barrel.

We applied minimum fining and filtration to preserve the natural texture of the wine. Our first vintage Cabernet Sauvignon is suitable for beef-based dishes and aged cheese like cheddar or parmigiano.

Please serve this wine at 16 – 18° C.

300 bottles produced.

Drink in moderation, but always with enthusiasm and food.

Ludwig van Beethoven – Piano Concerto No. 5 Op. 73 “Emperor” (1809-1811)