A blend of Viognier and Chardonnay fermented and aged in stainless steel.

We applied minimum fining and filtration to preserve the natural texture of the wine. The sunny expression of the wine can be enjoyed with fish, soft cheese and pasta dishes.

Please serve this wine at 12° C.

3,765 bottles produced.

Drink in moderation, but always with enthusiasm and food.

Pantcho Vladiguerov (1899- 1978) – Ratchenitza from Suite Bulgare Op. 21